May 17 & 18, 2025 $66

BBQ beef cheek rendang

smoked pork & beef longganisa | bagoong caramel

BBQ fish sauce pork ribs | nuoc cham, cilantro, lemongrass

garlic turmeric rice

sambal ijo (green chile & tomatillo)

tamarind pickled green mango, green papaya & pineapple

spring vegetable salad | coconut crème fraiche, galangal, lime, Thai herbs, fried shallots

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August 24 & 25, 2024 Pop Up