May 17 & 18, 2025 $66
BBQ beef cheek rendang
smoked pork & beef longganisa | bagoong caramel
BBQ fish sauce pork ribs | nuoc cham, cilantro, lemongrass
garlic turmeric rice
sambal ijo (green chile & tomatillo)
tamarind pickled green mango, green papaya & pineapple
spring vegetable salad | coconut crème fraiche, galangal, lime, Thai herbs, fried shallots